![]() Sides include a range of seasonal vegetables like Japanese eggplant with peppers, hazelnuts and herbs in garlic sauce celery salad with blue cheese, pistachios and mint and charred broccolini with avocado purée, plus furikake-topped barbecued pork arancini. Irvin worked with executive chef and partner Melissa López (formerly of Bestia and Barbuto) to build a menu of New York-leaning slices and 18-inch whole pies in options such as cheese, pepperoni and marinara, as well as options like a mortadella-topped white pizza with ricotta and garlic or a vegetarian variety adorned with shiitakes, Kalamata olives, broccoli and pickled Fresno chiles. Shins Pizza is the latest from Last Word Hospitality and a collaboration with partner and creative director Shin Irvin, who fashioned the new restaurant in honor of his late mother, Donna Jean Irvin, his Korean roots and his Philadelphia upbringing. and the Copper Room is now open in Cypress Park for pizza, seasonal vegetables and Italian ice. Figueroa St., Los Angeles, /thefieldslaĪ new walk-up slice shop from the restaurant group behind Found Oyster, Queen St. is open on game days, beginning three hours before kickoff.ģ939 S. will reopen its indoor bar and, eventually, an upstairs dining space that was formerly home to a restaurant and bar from Otium chef Tim Hollingsworth. In addition to its ground-floor vendors and alfresco beer garden, the Fields L.A. ![]() The hall’s outdoor beer garden, which already began to operate through the season, is up and running, and more vendors and spaces throughout the food hall will be announced in the coming months. It’s reopened with a new roster of vendors that includes an outpost of Triple Beam Pizza, also located in Highland Park and Echo Park Alvin Cailan’s Amboy Quality Meats & Delicious Burgers from Chinatown and Sherman Oaks and Gabriel Barajas’ international chain Tacos Way. The sprawling, no-tickets-required collection of restaurants from celebrity chefs launched in 2018 to great fanfare. It’s been years since its pandemic-spurred closure, but BMO Stadium’s food hall, the Fields L.A., is back in action. Broadway, Los Angeles, /airlinerbar BMO Stadium’s food hall returns The Airliner is open Tuesday to Saturday from 5 p.m. Randy Mariani (formerly of Damian and Melody) heads up the wine program, which involves a rotation of natural wines and various fruit ferments, as well as more classic-leaning wines from the Loire Valley, California’s Central Coast and Italy.Īnother bar - set to open upstairs in 2024 - is planned as a hi-fi concept with quality sound systems, turntables and a small area for live performances in an ode to the Airliner’s legacy as a live-music venue. The Fly Mamacita, a sort of spin on a paloma, involves aloe liquor and a shrub made from Thai chile and rambutan the highball is mixed with shiso and lychee the Oingo Boingo at the Ritz, an updated Long Island iced tea, includes a house-made tomato sweet-and-sour sauce. That’s not to say the drinks don’t involve effort. “A lot of my cocktail experience comes from doing things in a minimalistic way, trying to elevate the spirit and not trying to hide it,” she said. Indonesian rendang slides between toasted brioche buns, noodles get pan-fried with three varieties of onions to evoke Shanghai street food, and crispy rice gets a dousing of Thai Panang curry with wood-ear mushroom salad.īar director Avery Millard (formerly of Bar Agricole in San Francisco) built a collection of cocktails that are fun and fruit-forward yet serious about their spirits. Traces of all of these restaurants and bars now can be found at the Airliner - with many dishes hovering around $10 or $15 in an attempt to keep visits affordable. They collaborated on a bar, the Grumpy Pig, before Nguyen returned to New York and opened more restaurants, including Indonesian spot Selamat Pagi, and moved to Los Angeles where he co-founded Chinese pop-up Stay Lucky. After that restaurant’s constant thrum and the sheer volume at brunch - upwards of 350 people each service - Nguyen traveled to Shanghai for a reset, where he met his future Airliner business partner, Gary Wang. It is, Nguyen said, a kind of nod to the storied bar and venue’s name: It’s a plane ticket to the chefs’ and owners’ heritages and past kitchens.īuilding his career in New York City, Nguyen cooked at popular Southeast Asian-leaning restaurant Silent H, which he then remodeled into the wildly popular Cafe Colette. The Airliner’s two sous chefs lend their own backgrounds to the mix: Vanessa Salguero adds Salvadoran and other notes, with dishes such as a hojicha-tinged tres leches, while Jess Gigil of pop-up Little Imposter adds Filipino and other global touches.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |